Friday 26 June 2020

Food Tech (Week 5)

LI: to follow the recipe to make Sagwala


 
For Food Technology we made Sagwala, at Tamaki College with our Food Tech teacher Mrs Heka. Sagwala is a curry originating from India. We made a DLO (Digital Learning Object) showing the steps and recipe of how we made the Sagwala. We wrote the recipe, methods, and even showed pictures of each step we were doing. Making this was really fun, and at the end it was worth it because of how amazingly delicious it was. 



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